Hi, I’m Ceri.
Welcome Cook Shop Friends!
I’ve had the incredible opportunity to learn from some of the best chefs in the world through online courses at MasterClass.com and SFBI.com. I’ve taken Master Classes with culinary legends like Thomas Keller and Roy Choi and honed my baking skills at The San Francisco Baking Institute. My culinary journey also includes working in the kitchen at The Rambling Dinners at Southall, where I developed a deep appreciation for farm-to-table cooking. Every recipe I share is crafted with love and a passion for fresh, quality ingredients.
Food is my love language, and there is no greater joy than sharing it with you!