PANTRY
Tomato Vinegar
The subtle aroma and tomato flavor in this vinegar is perfect for dressings, cucumbers, and even cooked greens (thank you Tyler Brown for the tip!)
Kalbi & Salsa Verde
Ancho + Arbol Salsa
Matbucha
This is a staple that I use for dipping bread and marinating seafood and even meat. It can be as spicy as you like and the sweetness from the star anise pairs well with almost anything you can imagine.
