Sourdough
Made with my starter created in 2017.
Seeded Sourdough
This is my go-to recipe and my very favorite because the seeds offer a crunchy texture to each bite, and the flavor from the roasting process during the bake creates a nutty aroma that everyone seems to love.
Spelt Sourdough
Sock Sausauge+Cheddar Sourdough
This is a meal in itself. Use any sausage you like, and if you can get your hands on Sock Sausage, I highly recommend it!
Mini Farro Sourdough
Packed with fiber and protein, it seems like farro is suddenly all the rage. Maybe it’s because it’s so versatile and downright delicious. I wondered if I could include farro in a sourdough loaf. It was DIVINE.
Patch Blend Sourdough
I wish there were more photos of this one! The ear was perfectly raised, and that’s rare for me because my scoring is usually rushed.
