Cured Bluefin Tuna

Recipe
Written By Ceri Hoover

Ingredients

  • 1 t Coriander or Fennel

  • 1 t Peppercorns

  • 1 Shallot

  • 1-2 Cloves Garlic

  • 1.5 T Brown Sugar

  • 6 T Kosher Salt

  • 1 lb Blue Fin Tuna Loin

Method:

Combine all the ingredients except the tuna in a food processor or crush in with a pestle and mortar. Rub the mixture all over the tuna loin and wrap with plastic wrap really tight. Place in fridge for 3 days weighted with a plate or bowl. Flip the tuna each night.

Slice very thin and serve as charcuterie.

Ceri Hoover
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