Tepache (probiotic drink)

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Ingredients:

• Cuttings & core of 1 pineapple

• 1 Serrano Chili

• 1 Jalapeno

• Brown Sugar to taste - 1/2 to 3/4 cups

• 2 Star Anise

• 2-3 cloves

• 1-inch piece of fresh ginger (sliced)

• 1 T lime zest

• Juice from 1 lime

• 1 probiotic capsule (be sure to split it open and only add the powder)
  

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Instructions:

• Add all ingredients to a glass jar or fermenting crock

• Add enough water to cover all of the ingredients

• Cover with cheesecloth or plastic wrap

• Allow it to ferment on your counter for 24-36 hrs

• Strain and enjoy!

  Once the fermentation is complete, the beverage develops a unique, refreshing flavor. I like to add mine to ice with a slice of lime or orange. You can also add this to your favorite spirit - my choice is tequila!

  *Recipe adapted from Thomasina Miers - a favorite!